Pepperoni Cheese Bread / Calzone Recipe

Name: Pepperoni Cheese Bread / Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups self-raising flour, sifted (see note); ½ cup fresh oregano, chopped (or 1/4 cup dried); 1 ¼ cups sour cream; 1 tablespoon milk; 250 g cream cheese; 1 tablespoon milk; 200 g sliced mushrooms, sauteed (or tinned); 200 g pepperoni slices (or ham, chicken, etc); ½ cup shredded cheddar cheese; 1 egg, beaten; 2 tablespoons parmesan cheese

Servings: persons

2 cups self-raising flour, sifted (see note)
½ cup fresh oregano, chopped (or 1/4 cup dried)
1 ¼ cups sour cream
1 tablespoon milk
250 g cream cheese
1 tablespoon milk
200 g sliced mushrooms, sauteed (or tinned)
200 g pepperoni slices (or ham, chicken, etc)
½ cup shredded cheddar cheese
1 egg, beaten
2 tablespoons parmesan cheese

1
Combine flour and oregano in a large bowl.
2
Combine sour cream and milk and stir in to dry ingredients.
3
Mix quickly to form a soft dough.
4
Turn onto a lightly-floured surface.
5
Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
6
Beat cream cheese with milk until smooth.
7
Spread evenly over dough, leaving a 1cm (1/2 inch) border.
8
Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese.
9
Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
10
Place the bread on a lightly-greased (or lined) baking tray.
11
Cut a few slits across the top of the dough and brush with extra beaten egg.
12
Sprinkle with parmesan cheese.
13
Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden.
14
Serve warm with a green salad or slice into finger food size snacks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self-raising flour, sifted (see note), ½ cup fresh oregano, chopped (or 1/4 cup dried), 1 ¼ cups sour cream, 1 tablespoon milk, and more.

Yes, Pepperoni Cheese Bread / Calzone falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Cheese Bread / Calzone

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