Ginger & Herb Carrots Recipe

Name: Ginger & Herb Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dill seeds or 2 tablespoons cumin seeds; 1 tablespoon extra-virgin coconut oil; 2 tablespoons fresh ginger, grated finely; 1 tablespoon turmeric; 1 tablespoon black pepper; 1 sweet onion, thinly sliced; 1 lb carrot, cut lengthwise and just long enough to fit your pan; 3 tablespoons powdered thyme or 3 tablespoons parsley, minced; 1/2 cup white wine; 1 tablespoon soy sauce

Servings: persons

2 tablespoons dill seeds or 2 tablespoons cumin seeds
1 tablespoon extra-virgin coconut oil
2 tablespoons fresh ginger, grated finely
1 tablespoon turmeric
1 tablespoon black pepper
1 sweet onion, thinly sliced
1 lb carrot, cut lengthwise and just long enough to fit your pan
3 tablespoons powdered thyme or 3 tablespoons parsley, minced
1/2 cup white wine
1 tablespoon soy sauce

1
In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
2
Remove from pan and put aside.
3
Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
4
Stir in turmeric and black pepper.
5
Stir in onion and carrots.
6
Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
7
Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
8
Add soy sauce. Cover until al dente.
9
Sprinkle with fresh dill.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dill seeds or 2 tablespoons cumin seeds, 1 tablespoon extra-virgin coconut oil, 2 tablespoons fresh ginger, grated finely, 1 tablespoon turmeric, and more.

Yes, Ginger & Herb Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Herb Carrots

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