Ginger & Herb Carrots Recipe

Name: Ginger & Herb Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dill seeds or 2 tablespoons cumin seeds; 1 tablespoon extra-virgin coconut oil; 2 tablespoons fresh ginger, grated finely; 1 tablespoon turmeric; 1 tablespoon black pepper; 1 sweet onion, thinly sliced; 1 lb carrot, cut lengthwise and just long enough to fit your pan; 3 tablespoons powdered thyme or 3 tablespoons parsley, minced; 1/2 cup white wine; 1 tablespoon soy sauce

Servings: persons

1
In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
2
Remove from pan and put aside.
3
Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
4
Stir in turmeric and black pepper.
5
Stir in onion and carrots.
6
Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
7
Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
8
Add soy sauce. Cover until al dente.
9
Sprinkle with fresh dill.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dill seeds or 2 tablespoons cumin seeds, 1 tablespoon extra-virgin coconut oil, 2 tablespoons fresh ginger, grated finely, 1 tablespoon turmeric, and more.

Yes, Ginger & Herb Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger & Herb Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions