Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb; 2 cups chopped onions; 2 cups cider vinegar; 1 1/2 cups granulated sugar; 1 1/2 cups packed brown sugar; 1 cup raisins; 1 cup currants; 1/2 cup chopped crystallized ginger; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon curry powder

Servings: persons

10 cups fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb
2 cups chopped onions
2 cups cider vinegar
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 cup raisins
1 cup currants
1/2 cup chopped crystallized ginger
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon curry powder

1
In a large stainless steel saucepan, combine rhubarb, onions, vinegar, sugars, raisins, currants, ginger, salt, cinnamon, cloves and curry powder. Bring to a boil. Reduce heat to simmer; cook uncovered for 20 to 25 minutes, stirring frequently, or until thickened.
2
Remove from heat and allow to cool to room temperature. Makes about 8 cups.
3
TO FREEZE: Allow to cool completely. Spoon into containers and freeze for up to 1 year.
4
To serve: Thaw in refrigerator overnight.
5
The Best Freezer Cookbook.

700

kcal

Calories

173

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb, 2 cups chopped onions, 2 cups cider vinegar, 1 1/2 cups granulated sugar, and more.

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney

How did you like this recipe?

Frequently Asked Questions