Baked Grapefruit

1. 1

   Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board.

2. 2

   Using a sharp knife, remove the skin and bitter pith from the flesh.

3. 3

   Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane.

4. 4

   Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins.

5. 5

   In a large bowl, beat egg whites until light and fluffy.

6. 6

   Add sugar and beat until meringue is glossy and holds stiff peaks.

7. 7

   Top each ramekin with 1/4 cup of ice cream.

8. 8

   Cover with meringue and bake until golden brown, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.