Pepperoni And Cheese Stromboli

1. 1

   Roll out dough into a large rectangle, approximately 12 x 15-inch.

2. 2

   Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil.

3. 3

   Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well.

4. 4

   Lightly grease dough roll and then sprinkle with garlic parsley salt.

5. 5

   Place on a greased cookie sheet and bake at 350u00b0 for 45 minutes or until dough is golden brown.

6. 6

   Cut into 1/2-inch slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.