How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Nasturtium Flowers?

You need 6 ingredients. The key ingredients include: 12 nasturtium petals (whole flowers), 1 (8 ounce) package cream cheese, softened, 1 garlic clove, minced fine, 1/2 tablespoon fresh chives (you may use chive blossoms, chopped), and more.

Is Stuffed Nasturtium Flowers suitable as general?

Yes, Stuffed Nasturtium Flowers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Nasturtium Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Nasturtium Flowers Recipe

Name: Stuffed Nasturtium Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 nasturtium petals (whole flowers); 1 (8 ounce) package cream cheese, softened; 1 garlic clove, minced fine; 1/2 tablespoon fresh chives (you may use chive blossoms, chopped); 1 tablespoon chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest); salt and pepper (optional)

Stuffed Nasturtium Flowers – a delicious recipe with petals, cream cheese, garlic, fresh chives, lemon verbena, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 nasturtium petals (whole flowers)
1 (8 ounce) package cream cheese, softened
1 garlic clove, minced fine
1/2 tablespoon fresh chives (you may use chive blossoms, chopped)
1 tablespoon chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest)
salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Stuffed Nasturtium Flowers

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