Curried Green Tomato Casserole

1. 1

   In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).

2. 2

   Stir in the curry powder, paprika, salt and pepper.

3. 3

   Let the mixture cool and stir in the sour cream.

4. 4

   Pour into lightly buttered casserole dish.

5. 5

   Sprinkle top with crumbs and parmesan.

6. 6

   Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).

7. 7

   You can prepare ahead and pop it in the oven 45 minutes before dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.