How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni and Cheese Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 1 teaspoon grapeseed oil, 1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli, 2 tablespoons butter, 6 eggs, and more.

Is Pepperoni and Cheese Scrambled Eggs suitable as breakfast?

Yes, Pepperoni and Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepperoni and Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni and Cheese Scrambled Eggs Recipe

Name: Pepperoni and Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grapeseed oil; 1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli; 2 tablespoons butter; 6 eggs; 3/4 cup milk; Salt and freshly ground black pepper; 1 cup grated white or yellow cheese; 2 tablespoons scallions, white and tender green parts only, sliced on the bias

Start your day right with this Pepperoni and Cheese Scrambled Eggs recipe. Made with grapeseed oil, beef pepperoni, butter and eggs. Easy step-by-step i…

This Pepperoni and Cheese Scrambled Eggs relies on simple, everyday ingredients such as grapeseed oil, butter, eggs and milk. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 teaspoon grapeseed oil
1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli
2 tablespoons butter
6 eggs
3/4 cup milk
Salt and freshly ground black pepper
1 cup grated white or yellow cheese
2 tablespoons scallions, white and tender green parts only, sliced on the bias

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Quick Info

Servings
4 servings
Calories
425 kcal
Category
Breakfast

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