Sunday Morning Waffles Recipe

Name: Sunday Morning Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm milk; 1 pkg. active dry yeast; 4 egg yolks; 2 1/2 c. all-purpose flour; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 Tbsp. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 c. butter; 4 egg whites

Servings: persons

2 c. lukewarm milk
1 pkg. active dry yeast
4 egg yolks
2 1/2 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 Tbsp. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. butter
4 egg whites

1
Pour the milk into a large mixing bowl; sprinkle the yeast over the top.
2
Stir well to dissolve, making certain that no lumps remain.
3
Beat egg yolks; add to cooled yeast mixture.
4
Combine the flour, salt, sugar, cinnamon and nutmeg; add to mixture.
5
Add the vanilla.
6
Stir in the melted butter.
7
Combine completely.
8
Beat the egg whites until stiff; fold into the batter.
9
Let the mixture stand in a warm place for 1 hour, or until doubled in size.
10
Using a regular waffle iron, fill the tray with 1 1/2 cups of mixture. Cook until golden brown.

1142

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. lukewarm milk, 1 pkg. active dry yeast, 4 egg yolks, 2 1/2 c. all-purpose flour, and more.

Yes, Sunday Morning Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Morning Waffles

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