How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins(Yields 12 Muffins) ?

You need 10 ingredients. The key ingredients include: 1 c. Quaker oats, 1 Tbsp. powdered buttermilk, 1/2 c. chopped dates, 1/2 c. applesauce, and more.

Is Breakfast Muffins(Yields 12 Muffins) suitable as breakfast?

Yes, Breakfast Muffins(Yields 12 Muffins) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins(Yields 12 Muffins) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins(Yields 12 Muffins) Recipe

Name: Breakfast Muffins(Yields 12 Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quaker oats; 1 Tbsp. powdered buttermilk; 1/2 c. chopped dates; 1/2 c. applesauce; 1 tsp. cinnamon; 1 c. Bisquick; 1/4 c. brown sugar; 1 egg or egg substitute; 1 Tbsp. vegetable oil; 1/2 c. skim milk

Start your day right with this Breakfast Muffins(Yields 12 Muffins) recipe. Made with oats, powdered buttermilk, dates and applesauce. Easy step-by-step…

This Breakfast Muffins(Yields 12 Muffins) relies on simple, everyday ingredients such as quaker oats, powdered buttermilk, chopped dates and applesauce. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Muffins(Yields 12 Muffins)

Tips for the best results

Variations & substitutions

My Personal Notes

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