Pepperoni And Cheese Rolls (Made With Pizza Dough)

1. 1

   Set oven to 400 degrees (set oven rack to second-lowest position).

2. 2

   Prepare a large lightly greased baking sheet.

3. 3

   Slice the pizza dough into 4 even pieces.

4. 4

   Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil.

5. 5

   Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste.

6. 6

   Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices and then the roasted red bell peppers.

7. 7

   Sprinkle salt and black pepper over the peppers if desired.

8. 8

   Roll up the dough round, then tuck ends under and pinch to seal.

9. 9

   Prepare the three remaining rolls in the same manner.

10. 10

    Arrange on a baking sheet.

11. 11

    Brush lightly with egg, then if desired sprinkle lightly with kosher salt.

12. 12

    Cut three (1/2-inch) slits into the top of the dough to allow steam to escape.

13. 13

    Bake for about 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.