Herb & Garlic Cheeseball

1. 1

   In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth.

2. 2

   Add the goat cheese and mix together with cream cheese until well blended.

3. 3

   Add the herbs, dill, basil, rosemary, and chives and mix together.

4. 4

   Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl.

5. 5

   Use a rubber spatula and scoop the cheese mixture into the bowl.

6. 6

   Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture.

7. 7

   Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball.

8. 8

   Place inside the refrigerator for, at least, 2 hours.

9. 9

   Turn the ball onto a serving platter and remove the plastic wrap.

10. 10

    Garnish the ball by sprinkling with dill and parsley leaves, if desired.

11. 11

    Serve with crackers.

* Per serving · 4 servings · Values may vary.