Mashed Red Potatoes Recipe

1. 1

   Place the potatoes in a large pot, add water to cover the potatoes by 2 inches, and generously salt the water.

2. 2

   Bring to a boil over medium heat and continue boiling until the potatoes can be pierced through the center with a sharp knife, about 20 to 25 minutes.

3. 3

   (Be careful not to overcook, or theyll be mushy.)

4. 4

   Turn off the heat and drain the the potatoes into a colander, shaking it gently to drain excess liquid.

5. 5

   Return the potatoes to the pot.

6. 6

   Using a potato masher, break the potatoes into smaller pieces.

7. 7

   Add butter, a few pieces at a time, and using a wooden spoon or rubber spatula, fold to incorporate.

8. 8

   Add 3/4 cup of the cream and stir to incorporate.

9. 9

   For creamier potatoes, add the remaining 1/4 cup of cream.

10. 10

    (The potatoes should remain a little lumpy.)

11. 11

    Fold the chives and parsley into the potatoes, and season with salt pepper.

No additional tips available.