How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini Pork Roast?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs boneless pork roast, 1 cup minced pepperoncini pepper, 1 teaspoon black pepper, 1/2 teaspoon sea salt, and more.

Is Pepperoncini Pork Roast suitable as meat & poultry?

Yes, Pepperoncini Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoncini Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoncini Pork Roast Recipe

Name: Pepperoncini Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless pork roast; 1 cup minced pepperoncini pepper; 1 teaspoon black pepper; 1/2 teaspoon sea salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon dried rosemary; 1/8 teaspoon dried mustard; 3 3 cups spinach or 3 cups asparagus, steamed

Pepperoncini Pork Roast – a delicious recipe with pork roast, pepperoncini pepper, black pepper, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 3 cups spinach or 3 cups asparagus, steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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