Hoisin-Ginger Beef Skewers Recipe

Name: Hoisin-Ginger Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 1/2 cup hoisin sauce; 2 tablespoons lime juice; 1 tablespoon honey; 1 clove garlic, minced; 1 teaspoon kosher salt; 1 teaspoon peeled and grated fresh ginger root; 1 teaspoon sesame oil (optional); 1 teaspoon chile-garlic sauce (such as Sriracha(R)); 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 20 (8 inch) bamboo skewers, soaked in water for 20 minutes; 1 tablespoon toasted sesame seeds; 2 chopped green onions

Servings: persons

2 pounds flank steak
1/2 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon peeled and grated fresh ginger root
1 teaspoon sesame oil (optional)
1 teaspoon chile-garlic sauce (such as Sriracha(R))
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
20 (8 inch) bamboo skewers, soaked in water for 20 minutes
1 tablespoon toasted sesame seeds
2 chopped green onions

1
Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
2
Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
4
Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds flank steak, 1/2 cup hoisin sauce, 2 tablespoons lime juice, 1 tablespoon honey, and more.

Yes, Hoisin-Ginger Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Ginger Beef Skewers

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