Veggie And Beef Lasagna Recipe

Name: Veggie And Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground beef; 1 clove garlic, peeled and finely chopped; 2 None medium onions, peeled and finely chopped; 1 14 oz can diced tomatoes; 1 tsp dried herbes de Provence; 1 pinch sugar; 10 oz savoy cabbage, leaves separated; 10 oz large carrots, peeled; 1 tsp olive oil; 1 tbsp all purpose flour; 1/2 cup vegetable stock; 4 oz light cream cheese (1/2 cup); 1 pinch ground nutmeg; 9 sheets lasagna noodles; 2/3 cup light cheddar cheese, shredded; 2 None tomatoes, sliced; None None fresh thyme, for garnish

Servings: persons

8 oz ground beef
1 clove garlic, peeled and finely chopped
2 None medium onions, peeled and finely chopped
1 14 oz can diced tomatoes
1 tsp dried herbes de Provence
1 pinch sugar
10 oz savoy cabbage, leaves separated
10 oz large carrots, peeled
1 tsp olive oil
1 tbsp all purpose flour
1/2 cup vegetable stock
4 oz light cream cheese (1/2 cup)
1 pinch ground nutmeg
9 sheets lasagna noodles
2/3 cup light cheddar cheese, shredded
2 None tomatoes, sliced
None None fresh thyme, for garnish

1
Preheat the oven to 400u00b0F. Heat a nonstick pan and cook the ground beef, garlic, and half the onions until browned all over. Add the tomatoes, breaking up a little with a wooden spoon. Stir in the herbs and season with salt, black pepper and a pinch of sugar. Simmer for 15 mins, stirring occasionally.
2
Blanch the cabbage in boiling salted water for 3 mins. Drain and refresh with cold water. Blanch the carrots in boiling salted water for 7 mins. Drain and refresh with cold water. Cut into thin slices.
3
Heat the oil in a saucepan and saute the remaining onion until softened. Add the flour and cook for 2 mins. Add the stock and bring to the boil. Add the cream cheese and whisk until blended. Season with salt, black pepper, and a pinch of nutmeg.
4
In a lasagna dish, make a few layers in the following order: ground beef mixture, lasagna noodles, cream cheese mixture, cabbage leaves, and carrot slices, finishing with a layer of ground beef. Sprinkle with the cheddar cheese and lay the tomato slices on top. Bake for 45 mins. Remove from the oven and garnish with thyme.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 oz ground beef, 1 clove garlic, peeled and finely chopped, 2 None medium onions, peeled and finely chopped, 1 14 oz can diced tomatoes, and more.

Yes, Veggie And Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Beef Lasagna

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