How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Involtini With Tomatoes And Olives?

You need 9 ingredients. The key ingredients include: 8 (4 oz) London broil steaks, pounded to an 1/8 inch thick, 4 None slices pancetta, halved, 8 None slices roasted pepper, 8 None large basil leaves, and more.

Is Beef Involtini With Tomatoes And Olives suitable as pasta & noodles?

Yes, Beef Involtini With Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Involtini With Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Involtini With Tomatoes And Olives Recipe

Name: Beef Involtini With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 oz) London broil steaks, pounded to an 1/8 inch thick; 4 None slices pancetta, halved; 8 None slices roasted pepper; 8 None large basil leaves; 8 None cocktail picks; 1 tbsp olive oil; 1 (24 oz jar) tomato sauce; 3 oz black olives; None None cooked pasta, to serve

Try this homemade Beef Involtini With Tomatoes And Olives recipe the whole family will love. Made with broil, pancetta, pepper and basil. Easy step-by-s…

This Beef Involtini With Tomatoes And Olives relies on simple, everyday ingredients such as none slices pancetta, halved, none slices roasted pepper, none large basil leaves and none cocktail picks. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 (4 oz) London broil steaks, pounded to an 1/8 inch thick
4 None slices pancetta, halved
8 None slices roasted pepper
8 None large basil leaves
8 None cocktail picks
1 tbsp olive oil
1 (24 oz jar) tomato sauce
3 oz black olives
None None cooked pasta, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Pasta & Noodles

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