How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini Italian Beef Roast?

You need 5 ingredients. The key ingredients include: 1 4-lb. beef chuck roast, 1 8-oz. jar pepperoncini peppers, drained and juice reserved, 1 onion, sliced, 2 1-oz. pkgs. au jus mix, and more.

Is Pepperoncini Italian Beef Roast suitable as meat & poultry?

Yes, Pepperoncini Italian Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoncini Italian Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoncini Italian Beef Roast Recipe

Name: Pepperoncini Italian Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-lb. beef chuck roast; 1 8-oz. jar pepperoncini peppers, drained and juice reserved; 1 onion, sliced; 2 1-oz. pkgs. au jus mix; 8 to 10 hoagie rolls, split

Pepperoncini Italian Beef Roast – a delicious recipe with beef chuck roast, pepperoncini peppers, onion, pkgs, hoagie rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-lb. beef chuck roast
1 8-oz. jar pepperoncini peppers, drained and juice reserved
1 onion, sliced
2 1-oz. pkgs. au jus mix
8 to 10 hoagie rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Pepperoncini Italian Beef Roast

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