How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Beer And Herbs?

You need 11 ingredients. The key ingredients include: 1/4 lb. thick sliced bacon, 3 lb. lean chuck, bite size, 2 tsp. salt, 4 chopped onions, and more.

Is Beef With Beer And Herbs suitable as meat & poultry?

Yes, Beef With Beer And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Beer And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Beer And Herbs Recipe

Name: Beef With Beer And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. thick sliced bacon; 3 lb. lean chuck, bite size; 2 tsp. salt; 4 chopped onions; 2 Tbsp. butter; 2 Tbsp. flour; 1 (12 oz.) can warm beer; 1/2 tsp. pepper, thyme, rosemary, marjoram, savory and dill; 1 tsp. sugar; 1 clove garlic; 2 Tbsp. vinegar

Try this homemade Beef With Beer And Herbs recipe the whole family will love. Made with bacon, lean chuck, salt and onions. Easy step-by-step instructio…

This Beef With Beer And Herbs relies on simple, everyday ingredients such as thick sliced bacon, lean chuck, bite size, salt and chopped onions. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Beer And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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