Beef With Beer And Herbs

Name: Beef With Beer And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. thick sliced bacon; 3 lb. lean chuck, bite size; 2 tsp. salt; 4 chopped onions; 2 Tbsp. butter; 2 Tbsp. flour; 1 (12 oz.) can warm beer; 1/2 tsp. pepper, thyme, rosemary, marjoram, savory and dill; 1 tsp. sugar; 1 clove garlic; 2 Tbsp. vinegar

Eats Now Editorial Team · 279 kcal · Meat & Poultry

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Beef With Beer And Herbs – a delicious recipe with bacon, lean chuck, salt, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. thick sliced bacon
3 lb. lean chuck, bite size
2 tsp. salt
4 chopped onions
2 Tbsp. butter
2 Tbsp. flour
1 (12 oz.) can warm beer
1/2 tsp. pepper, thyme, rosemary, marjoram, savory and dill
1 tsp. sugar
1 clove garlic
2 Tbsp. vinegar

1
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. thick sliced bacon, 3 lb. lean chuck, bite size, 2 tsp. salt, 4 chopped onions, and more.

Yes, Beef With Beer And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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