Pepperoncini Beef Sandwiches

1. 1

   Trim any visible fat from your roast.

2. 2

   Place in the bottom of your slow cooker.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Place in half a jar worth of peppers (dont include all the juice, just pick out the peppers).

5. 5

   Note: If you want a bit more heat, add a few tablespoons of the pepper juice to the crock pot.

6. 6

   Pour in beef broth.

7. 7

   Cook on low 7-8 hours.

8. 8

   When its done, remove it from the crock pot and shred beef, removing any fatty bits.

9. 9

   Remove the peppers as well, slice them and mix into the shredded beef.

10. 10

    For best serving results, toast buns, fill with beef/pepper mixture, and top with cheese and a few extra peperoncinis.

11. 11

    If necessary, pop the sandwiches in the oven for a minute or two to melt the cheese.

12. 12

    Savor the goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.