Chinese Style Chicken Meatball Soup Recipe

Name: Chinese Style Chicken Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground chicken; 3 cm Green onions or Japanese leek; 1 thumb Ginger; 1 clove Garlic; 1 tsp *Soy sauce; 1 tsp *Sesame oil; 1 dash *Pepper; 1/2 small Carrot; 1/2 bag Shimeji mushrooms; 1/2 Japanese leek; 600 ml Water; 1 tbsp Chicken soup stock granules; 1 1/2 tbsp Soy sauce; 1 dash Salt and pepper; 1 dash Sesame oil; 1 pinch White sesame seeds

Servings: persons

100 grams Ground chicken
3 cm Green onions or Japanese leek
1 thumb Ginger
1 clove Garlic
1 tsp *Soy sauce
1 tsp *Sesame oil
1 dash *Pepper
1/2 small Carrot
1/2 bag Shimeji mushrooms
1/2 Japanese leek
600 ml Water
1 tbsp Chicken soup stock granules
1 1/2 tbsp Soy sauce
1 dash Salt and pepper
1 dash Sesame oil
1 pinch White sesame seeds

1
Finely chop the green onion or Japanese leek (3 cm worth).
2
Grate the ginger and garlic.
3
Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl.
4
Mix well with a spoon until sticky.
5
Thinly slice the carrot into half moons and diagonally slice the leek.
6
Shred the shimeji mushrooms.
7
Heat the carrot, shimeji mushrooms, and ingredients marked in a pot.
8
Bring to a boil, and add the chicken meatballs from Step 2.
9
(or scoop the mixture with a spoon and drop it into the pot).
10
Add the diagonally sliced leek too.
11
When the meatballs are cooked, turn down the heat to low.
12
Season with salt and pepper.
13
Turn off the heat.
14
Pour sesame oil and stir.
15
Serve into bowls, and sprinkle white sesame seeds.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams Ground chicken, 3 cm Green onions or Japanese leek, 1 thumb Ginger, 1 clove Garlic, and more.

Yes, Chinese Style Chicken Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken Meatball Soup

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