How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini Beef?

You need 5 ingredients. The key ingredients include: 1 (3 pound) beef chuck roast, 4 cloves garlic, sliced, 1 (16 ounce) jar pepperoncini, 8 hoagie rolls, split lengthwise, and more.

Is Pepperoncini Beef suitable as meat & poultry?

Yes, Pepperoncini Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoncini Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoncini Beef Recipe

Name: Pepperoncini Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef chuck roast; 4 cloves garlic, sliced; 1 (16 ounce) jar pepperoncini; 8 hoagie rolls, split lengthwise; 16 slices provolone cheese

Pepperoncini Beef – a delicious recipe with beef chuck roast, garlic, pepperoncini, rolls, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepperoncini Beef

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