Barbecue Chicken In Oven

Name: Barbecue Chicken In Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer chicken; 4 Tbsp. water; 3 Tbsp. catsup; 3 Tbsp. brown sugar; 1/4 c. vinegar; 1 tsp. chili powder; 1 tsp. paprika; 1 tsp. mustard; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 1 tsp. salt; 2 Tbsp. oleo, melted

Eats Now Editorial Team · 99 kcal · Meat & Poultry

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Barbecue Chicken In Oven – a delicious recipe with chicken, water, catsup, brown sugar, vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer chicken
4 Tbsp. water
3 Tbsp. catsup
3 Tbsp. brown sugar
1/4 c. vinegar
1 tsp. chili powder
1 tsp. paprika
1 tsp. mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. salt
2 Tbsp. oleo, melted

1
Blend all ingredients; heat until dissolved.
2
Cut chicken up; skin.
3
Salt and pepper.
4
Line pan with foil.
5
Dip each piece in mixture and place on foil.
6
Pour remainder over and seal.
7
Bake at 450u00b0 for 15 minutes, then turn oven down for 1 hour and 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer chicken, 4 Tbsp. water, 3 Tbsp. catsup, 3 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken In Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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