Peppernuts(German Cookie) Recipe

Name: Peppernuts(German Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 2 eggs; 1/2 tsp. soda; 2 tsp. buttermilk; 1 tsp. nutmeg; 1 c. raisins; 1 c. coconut; 1 c. nuts; 1 tsp. baking powder; 1 tsp. allspice; 2 2/3 c. flour

Servings: persons

1 1/2 c. sugar
1/2 c. butter
2 eggs
1/2 tsp. soda
2 tsp. buttermilk
1 tsp. nutmeg
1 c. raisins
1 c. coconut
1 c. nuts
1 tsp. baking powder
1 tsp. allspice
2 2/3 c. flour

1
Cream sugar and butter until fluffy.
2
Add eggs, fruit and nuts and stir.
3
Add soda dissolved in buttermilk.
4
Sift dry ingredients and blend into batter.
5
(This is stiff so you'll have to mix with hands.)
6
Chill until real stiff.
7
Rol lout into small logs about the size of your finger.
8
Chill again, then cut and place on sheet, cut side up and bake at 375u00b0 for 10 minutes or until golden brown.
9
Cool and store in airtight container.

1236

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 2 eggs, 1/2 tsp. soda, and more.

Yes, Peppernuts(German Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppernuts(German Cookie)

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