Oatmeal Raisin Walnut Cookies Recipe

Name: Oatmeal Raisin Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 c. firmly packed brown sugar; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt (optional); 3 c. uncooked oatmeal; 1 c. raisins; 1/2 c. chopped walnuts

Servings: persons

2 sticks butter, softened
1 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 c. uncooked oatmeal
1 c. raisins
1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Beat butter and sugars until creamy.
3
Add eggs and vanilla and beat well.
4
Combine the flour, soda, cinnamon and salt.
5
Mix well.
6
Add flour mixture.
7
Mix well.
8
Add oats and raisins.
9
Mix well.
10
Add walnuts.
11
Mix well.
12
Bake 10 to 12 minutes at 350u00b0 or until golden brown.
13
Cool 1 minute on cookie sheet. Remove to wire rack.
14
4 dozen.

1351

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, softened, 1 c. firmly packed brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Oatmeal Raisin Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Walnut Cookies

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