Raspberry-Filled Cookies

Name: Raspberry-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 2/3 c. butter; 1 egg; 1 tsp. vanilla; 1 1/2 c. sugar; 3 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; raspberry jam; green sugar sprinkles

Eats Now Editorial Team · 1428 kcal · Baking & Desserts

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Raspberry-Filled Cookies – a delicious recipe with cream cheese, butter, egg, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. cream cheese
2/3 c. butter
1 egg
1 tsp. vanilla
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
raspberry jam
green sugar sprinkles

1
Beat cream cheese and butter together until light and fluffy. Add egg and vanilla.
2
Sift dry ingredients and add to mixture. Blend well.
3
Chill at least 1 hour.
4
When chilled, shape into 1-inch balls and place on cookie sheet.
5
Press down centers with thumb and sprinkle with green sugar.
6
Bake at 375u00b0 for 8 to 10 minutes.
7
If still too high, press middle down with spoon halfway through baking.
8
Cool and fill with jam just before serving. Makes 4 dozen.

1428

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. cream cheese, 2/3 c. butter, 1 egg, 1 tsp. vanilla, and more.

Yes, Raspberry-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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