Peppernuts Recipe

Name: Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup sugar white; 1/2 cup vegetable shortening; 2 large eggs; 1 teaspoon vanilla extract; 1 cup raisins, seedless; 1/2 cup coconut; 1/2 cup nuts; 4 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream

Servings: persons

1 cup brown sugar
1/2 cup sugar white
1/2 cup vegetable shortening
2 large eggs
1 teaspoon vanilla extract
1 cup raisins, seedless
1/2 cup coconut
1/2 cup nuts
4 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream

1
Cream the white and brown sugar with the shortening.
2
Beat in the eggs and vanilla.
3
Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder.
4
Add to the above.
5
Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above.
6
Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals.
7
Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325F (160C).
8
for 10 to 12 minutes, depending on whether you prefer softer or crunchy cookies.

930

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup sugar white, 1/2 cup vegetable shortening, 2 large eggs, and more.

Yes, Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppernuts

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