How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Whipped Cream Frosting and Filling?

You need 7 ingredients. The key ingredients include: 8 oz white chocolate, chopped, not chips, 8 oz cream cheese, at room temperature, 1/8 tsp salt, 1 1/2 tsp pure peppermint extract, and more.

Is Peppermint Whipped Cream Frosting and Filling suitable as general?

Yes, Peppermint Whipped Cream Frosting and Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppermint Whipped Cream Frosting and Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Whipped Cream Frosting and Filling

Name: Peppermint Whipped Cream Frosting and Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz white chocolate, chopped, not chips; 8 oz cream cheese, at room temperature; 1/8 tsp salt; 1 1/2 tsp pure peppermint extract; 3 cup heavy whipping cream, cold; 1/2 cup confectioner's sugar; 1 tsp vanilla extract

Try this homemade Peppermint Whipped Cream Frosting and Filling recipe the whole family will love. Made with white chocolate, cream cheese, salt and pep…

This Peppermint Whipped Cream Frosting and Filling relies on simple, everyday ingredients such as salt, pure peppermint extract, heavy whipping cream, cold and confectioner's sugar. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz white chocolate, chopped, not chips
8 oz cream cheese, at room temperature
1/8 tsp salt
1 1/2 tsp pure peppermint extract
3 cup heavy whipping cream, cold
1/2 cup confectioner's sugar
1 tsp vanilla extract

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Quick Info

Servings
4 servings
Calories
1220 kcal
Category
General

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