Peppermint Whipped Cream Frosting and Filling

1. 1

   Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.

2. 2

   Beat cream cheese until smooth

3. 3

   Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color

4. 4

   Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape

5. 5

   Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended

6. 6

   This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

* Per serving · 4 servings · Values may vary.

No additional tips available.