Gammon Pie Recipe

Name: Gammon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, peeled and chopped; 170 g gammon steaks, diced; 325 g sweetcorn, drained (half a can); green beans, chopped; 2 teaspoons plain flour; 1 tablespoon fresh dill, chopped; 1 tablespoon coarse grain mustard; 85 ml white wine; 85 -110 ml double cream; 85 -110 ml milk; 110 g red leicester cheese; 1/2 vegetable bouillon cube; 375 g puff pastry (1/4 of a pack); 1 egg yolk, beaten

Servings: persons

2 tablespoons olive oil
1/2 onion, peeled and chopped
170 g gammon steaks, diced
325 g sweetcorn, drained (half a can)
green beans, chopped
2 teaspoons plain flour
1 tablespoon fresh dill, chopped
1 tablespoon coarse grain mustard
85 ml white wine
85 -110 ml double cream
85 -110 ml milk
110 g red leicester cheese
1/2 vegetable bouillon cube
375 g puff pastry (1/4 of a pack)
1 egg yolk, beaten

1
Preheat the oven to 220C/425u00b0F.
2
Heat the oil in a large pan and saute the onion, garlic, gammon, sweetcorn and beans for three to four minutes.
3
Add the flour, dill, and mustard to the pan and heat for a further one to two minutes.
4
Pour in the wine, cream, milk, and cheese stirring continuously.
5
Crumble in the stock cube and simmer gently for eight to ten minutes.
6
Roll the puff pastry out to one to two centimeters thick, to line a serving plate. Use the plate as a template to cut around the pastry.
7
Dot the pastry with a knife and place on a baking sheet. Brush the pastry with the egg yolk to glaze.
8
Bake in the oven for five to six minutes, or until crisp and golden.
9
Transfer the gammon mixture to a plate or bowl.
10
Remove the pastry from the oven and use to top the gammon, to form a pie.
11
Serve.

9042

kcal

Calories

856

Fat

189

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, peeled and chopped, 170 g gammon steaks, diced, 325 g sweetcorn, drained (half a can), and more.

Yes, Gammon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gammon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions