Lemon Lime Twist Cookies

Name: Lemon Lime Twist Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup white sugar; 1 egg; 1 teaspoon lemon extract; 1 teaspoon lime rind (finely grated); 2 tablespoons milk; 1/4 teaspoon salt; 2 1/2 cups flour; 1/2 cup icing sugar; 2 teaspoons lemon juice

Eats Now Editorial Team · 925 kcal · Baking & Desserts

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Lemon Lime Twist Cookies – a delicious recipe with butter, white sugar, egg, lemon, lime rind, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
3/4 cup white sugar
1 egg
1 teaspoon lemon extract
1 teaspoon lime rind (finely grated)
2 tablespoons milk
1/4 teaspoon salt
2 1/2 cups flour
1/2 cup icing sugar
2 teaspoons lemon juice

1
Cream butter and sugar together.
2
Add egg, lemon extract and lime rind.
3
Mix in milk and salt, then add 1 cup of flour at a time, mixing well.
4
Let stand for 5 minutes.
5
Roll dough into 10 inch long ropes.
6
Fold rope in two and twist to make a braid like cookie.
7
Bake 10-12 minutes.
8
Mix icing sugar with lemon juice.
9
Brush over cookies while still warm.

925

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 3/4 cup white sugar, 1 egg, 1 teaspoon lemon extract, and more.

Yes, Lemon Lime Twist Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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