Richie's Sour Cream Coffee Cake Recipe

Name: Richie's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened; 1 cup sugar; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups sour cream; ¼ cup all-purpose flour; ⅓ cup packed brown sugar; 3 tablespoons chilled butter, cut into small pieces; ½ cup chopped pecans; ½ cup powdered sugar; 2 tablespoons pure maple syrup; 1 teaspoon water

Servings: persons

8 tablespoons unsalted butter, softened
1 cup sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 cups sour cream
¼ cup all-purpose flour
⅓ cup packed brown sugar
3 tablespoons chilled butter, cut into small pieces
½ cup chopped pecans
½ cup powdered sugar
2 tablespoons pure maple syrup
1 teaspoon water

1
CAKE.
2
Cream butter and sugar with electric mixer until light and fluffy (4-5 minutes).
3
Add eggs one at a time.
4
Add vanilla.
5
Meanwhile combine flour, soda and powder in small bowl.
6
Gradually add flour to wet ingredients.
7
Fold in sour cream.
8
Make sure batter is well mixed and consistent.
9
FILLING AND TOPPING.
10
Mix all ingredients in small bowl working butter into the mixture to form a course mixture.
11
ASSEMBLY.
12
Pour half the cake batter into a greased tube, bundt or springform pan.
13
Sprinkle 1/2 the topping/filling mixture over batter.
14
Carefully pour and spread other half of batter over filling--spread to cover.
15
Sprinkle rest of topping on cake pressing lightly to adhere.
16
BAKE.
17
Bake in a preheated 350F oven for 60 minutes or until cake tester comes out clean.
18
Cool on rack.
19
GLAZE.
20
Combine all glaze ingredients and drizzle over cooled cake.
21
Enjoy!

1272

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened, 1 cup sugar, 2 eggs, 1 tablespoon vanilla extract, and more.

Yes, Richie's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richie's Sour Cream Coffee Cake

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