Peppermint Stick Pie Recipe

Name: Peppermint Stick Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups chocolate wafer crumbs; 1/4 cup margarine or butter, melted; 24 each marshmallows large; 1/2 cup milk; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 6 mint extract; 6 food coloring red; 1 cup heavy whipping cream; 2 tablespoons peppermint stick candy crushed

Servings: persons

1 1/2 cups chocolate wafer crumbs
1/4 cup margarine or butter, melted
24 each marshmallows large
1/2 cup milk
1 teaspoon vanilla extract
⅛ teaspoon salt
6 mint extract
6 food coloring red
1 cup heavy whipping cream
2 tablespoons peppermint stick candy crushed

1
Heat oven to 350F (180C).
2
Mix wafer crumbs and melted margarine.
3
Press firmly against bottom and sides of an ungreased 9 inch pie plate.
4
Bake 10 minutes.
5
Cool.
6
Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.
7
Remove from heat; stir in vanilla, salt, extract and food color.
8
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
9
Beat whipping cream in chilled bowl until stiff.
10
Stir marshmallow mix until blended well; fold into whipped cream.
11
Pour into crust.
12
Refrigerate at least 12 hours.
13
Before serving, sprinkle with crushed candy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer crumbs, 1/4 cup margarine or butter, melted, 24 each marshmallows large, 1/2 cup milk, and more.

Yes, Peppermint Stick Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Stick Pie

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