Fudgy Flourless Gluten Free Chocolate Oatmeal Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.

3. 3

   Whisk in powdered stevia and salt until absorbed and no clumps.

4. 4

   Add in cocoa powder and whisk until thoroughly combined.

5. 5

   Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.

6. 6

   Line a baking sheet with parchment paper.

7. 7

   Using a small cookie scooper, scoop cookie batter onto lined baking sheet.

8. 8

   Bake 10-12 minutes until slightly hardened to touch.

9. 9

   Let cool 10-15 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

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