Apple Pie Cones

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Peel, core, and cut the apples into 3/4-inch chunks.

3. 3

   In a medium bowl, whisk the cornstarch, vanilla extract, apple juice concentrate and brown sugar together.

4. 4

   Add the apples and raisins and toss.

5. 5

   Transfer to a 2-quart baking dish.

6. 6

   Cover the dish with foil and bake for 20 minutes.

7. 7

   Uncover and bake for 20 minutes more, stirring occasionally for even cooking.

8. 8

   The mixture is done when the apples are just tender and the filling is clear and thickened.

9. 9

   Set aside to cool a bit.

10. 10

    Scoop warm filling into the ice cream cones and serve, topped with whipped cream.

No additional tips available.