Peppermint Popcorn – a delicious recipe with Crushed Peppermint Candy, White Chocolate Chips, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Pop 1/2 cup popcorn. I use an air popper. Yield is about 16 cups popped.
2
2. Finely crush peppermint sticks (I place them in a Ziploc bag and crush them with a rolling pin).
3
3. Melt white chocolate in a double boiler or in the microwave. If melting in the microwave, stir every 30 seconds. (It takes about 1 1/2 minutes to melt.)
4
4. Place popcorn in an extra large bowl by handfuls to remove the unpopped kernels.
5
5. Working quickly before the chocolate sets, drizzle white chocolate over the popcorn, sprinkle the peppermint candy and a dash of salt.
6
6. Stir vigorously to coat the popcorn.
7
7. Spread the popcorn in a thin layer onto waxed paper.
8
8. When popcorn is cool and dry, break into small pieces and serve.
499
kcal
Calories
27
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cups Unpopped Popcorn (approximately 16 Cups Popped), 1/2 cups Crushed Peppermint Candy Cane, 2 cups White Chocolate Chips, 1 dash Salt.
Yes, Peppermint Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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