Green Beans And Water Chestnuts

1. 1

   In a large saucepan over high heat, bring to a boil enough water to cover beans.

2. 2

   Boil beans for 4 inutes. Drain and plunge into ice water to halt cooking; drain.

3. 3

   In a large skillet, heat vegetable oil over high heat, swirling to coat bottom of pan.

4. 4

   Stir-fry water chestnuts for 1 minute.

5. 5

   Add garlic and ginger (don't let it brown).

6. 6

   Add beans and salt.

7. 7

   Cook until heated thoroughly, stirring constantly.

8. 8

   Serve on a platter.

9. 9

   Chef note: You can also leave out the water chestnuts and ginger and add a small can of Ro-Tel tomatoes and peppers to create a Mexican dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.