Peppermint Pattie Cookies Recipe

Name: Peppermint Pattie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; margarine; 1 cup sugar; 1 egg; 1/2 tsp. vanilla; 1-1/2 cup all-purpose flour; 1/3 cup cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tbsp. milk; 12 sm. (1-1/2-inch) peppermint patties

Servings: persons

2/3 cup butter
margarine
1 cup sugar
1 egg
1/2 tsp. vanilla
1-1/2 cup all-purpose flour
1/3 cup cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1 tbsp. milk
12 sm. (1-1/2-inch) peppermint patties

1
Beat butter and sugar; add vanilla and egg, blending well.
2
In a separate bowl mix together dry ingredients.
3
Add to buuter mixture alternately with milk, blending well.
4
Refrigerate dough about an hour or until firm enough to handle.
5
(Dough will be a liitle soft.)
6
Lightly grease cookie sheet.
7
Heat oven to 350F.
8
Shape small portion of the dough around unwrapped peppermint patties, completely covering candy.
9
Place on prepared cookie sheet; flatten slightly and crimp with tines of a fork around the edges, if desired.
10
Bake at 10-12 minutes or until set.
11
Cool 1 minute, remove from cookie sheet to wire rack.
12
Cool completely.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, margarine, 1 cup sugar, 1 egg, and more.

Yes, Peppermint Pattie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Pattie Cookies

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