Whole-Wheat Sourdough Starter *

1. 1

   In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well.

2. 2

   Cover with plastic wrap and pierce with fork to release gases.

3. 3

   Place in a warm, draft-free location at an even 85F for 18 to 24 hrs; stir several times daily.

4. 4

   Refrigerate until ready to use.

5. 5

   If you have several starters, keep whole wheat separate from others to preserve its own distinctive flavor.

6. 6

   Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times.

7. 7

   To replenish, always use whole wheat flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.