Surprise Puff Pastry Twists

1. 1

   Preheat oven to 220C Line 2 baking trays with non-stick baking paper.

2. 2

   Place the ricotta, ham and cheddar in medium bowl.

3. 3

   Use a wooden spoon to mix until well combined.

4. 4

   Cut 1 pastry sheet in half and then cut each half crossways into 4 equal pieces.

5. 5

   Repeat with remaining pastry sheets to form 32 pastry pieces.

6. 6

   Spread 1 1/2 tsp of the ricotta mixture in the centre of each strip, leaving a 5mm border around the edges.

7. 7

   Brush the edges lightly with egg and fold in half lengthways.

8. 8

   Carefully twist the pastry strip twice.

9. 9

   Place on a lined tray.

10. 10

    Repeat with the remaining pastry and ricotta mixture.

11. 11

    Sprinkle with the sesame seeds.

12. 12

    Bake in preheated oven for 12-15 minutes or until puffed and golden.

13. 13

    Set aside for 15 minutes to cool slightly.

* Per serving · 4 servings · Values may vary.