Peppermint Pattie Brownies

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   ["Preheat oven to 350 degrees F. Grease a 9"" x 13"" baking pan.", "In a small bowl, whisk flour and salt.", "In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth.", "Remove from heat.", "With wooden spoon, stir in sugar and vanilla.", "Add eggs; stir until well mixed.", "Stir flour mixture into chocolate mixture just until blended.", "Spread half of brownie batter into prepared pan.", "Arrange peppermint candies in a single layer over batter, about 1/2 inch apart.", "Spread remaining batter over top.", "Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean.", "Cool brownies completely in pan on wire rack before slicing."]

* Per serving · 4 servings · Values may vary.

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