Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/4 c. sugar; 1/2 tsp. cinnamon; 1 1/2 c. rolled graham cracker crumbs; 1 (8 oz.) pkg. cream cheese; 1 can sweetened condensed milk; 1/3 c. bottled lemon juice; 1 tsp. vanilla; 5 medium bananas; 2 Tbsp. lemon juice, squeezed

Servings: persons

1/3 c. margarine
1/4 c. sugar
1/2 tsp. cinnamon
1 1/2 c. rolled graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. bottled lemon juice
1 tsp. vanilla
5 medium bananas
2 Tbsp. lemon juice, squeezed

1
Stir margarine, sugar and cinnamon over low heat until it forms small bubbles.
2
Remove from heat and stir in crumbs.
3
Press in 9-inch pie pan.
4
Chill.
5
Beat cream cheese until fluffy.
6
Blend in milk, 1/3 cup lemon juice and vanilla.
7
Stir until thick.
8
Line crust with 3 sliced bananas.
9
Turn filling into crust and chill until firm.
10
Dip 2 sliced bananas in 2 tablespoons lemon juice and place on top of pie.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1/4 c. sugar, 1/2 tsp. cinnamon, 1 1/2 c. rolled graham cracker crumbs, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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