Low Cholesterol Apple And Oat Bran Muffins Recipe

Name: Low Cholesterol Apple And Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. baking soda; 1 1/4 c. whole wheat flour; 1 c. oat bran; 1/3 c. brown sugar; 2 1/2 tsp. baking powder; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 c. buttermilk; 2 egg whites; 2 Tbsp. oil; 3/4 c. shredded and peeled apple; nonstick coating

Servings: persons

1/4 tsp. baking soda
1 1/4 c. whole wheat flour
1 c. oat bran
1/3 c. brown sugar
2 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. buttermilk
2 egg whites
2 Tbsp. oil
3/4 c. shredded and peeled apple
nonstick coating

1
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
2
Set aside. In a small bowl, combine buttermilk, egg whites and oil.
3
Add to dry ingredients; stir just until moist.
4
Stir in apple.
5
Store batter tightly covered in refrigerator for 5 days.
6
To bake, spray muffin cups with nonstick spray coating.
7
Spoon about 1/4 cup batter into each muffin cup.
8
Bake 375u00b0 for 18 to 20 minutes or until toothpick comes out clean.
9
Make 12 muffins. 124 calories per muffin.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 tsp. baking soda, 1 1/4 c. whole wheat flour, 1 c. oat bran, 1/3 c. brown sugar, and more.

Yes, Low Cholesterol Apple And Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Apple And Oat Bran Muffins

How did you like this recipe?

Frequently Asked Questions