Peppermint Marshmallow Pudding!

1. 1

   This is really a lot easier when made in blender, so get that blender out!

2. 2

   Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.

3. 3

   Set crumbs aside.

4. 4

   Chop marshmallows in blender.

5. 5

   Add the pecans inches.

6. 6

   Crush candy finely.

7. 7

   Whip heavy cream into mixture.

8. 8

   Combine well.

9. 9

   Line a 7x10-inch pan with vanilla cookie crumbs, saving some.

10. 10

    Pour the marshmallow mix over crumbs.

11. 11

    Pour remaining crumbs over mixture.

12. 12

    Refrigerate for several hours.

No additional tips available.