Peppermint Log Roll Recipe Recipe

Name: Peppermint Log Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Large eggs, separated; 1/2 c. sugar; 1 teaspoon vanilla; 1/3 c. sugar; 1/3 c. cocoa; 1/2 c. flour; 1/2 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 c. water; 1 c. chilled whipping cream; 1/4 c. confectioners' sugar; 1/4 c. finely crushed peppermint candy

Servings: persons

4 Large eggs, separated
1/2 c. sugar
1 teaspoon vanilla
1/3 c. sugar
1/3 c. cocoa
1/2 c. flour
1/2 teaspoon baking pwdr
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 c. water
1 c. chilled whipping cream
1/4 c. confectioners' sugar
1/4 c. finely crushed peppermint candy

1
Line 15 1/2 x 10 1/2 x 1 inch pan with foil; grease generously.
2
In large mixer bowl, beat egg whites till foamy; gradually add in 1/2 c. sugar, beating till stiff peaks form.
3
Set aside.
4
In small bowl, beat yolks and vanilla on high speed 3 min; gradually add in 1/3 c. sugar.
5
Continue beating 2 more min.
6
Combine dry ingredients; add in to yolk mix alternately with water on low, beating just till smooth.
7
Gradually fold chocolate mix into whites; spread proportionately in pan.
8
Bake at 375 degrees for 12 min or possibly till top springs back when touched.
9
Immediately loosen cake, invert on towel sprinkled with confectioners' sugar.
10
Remove foil.
11
Roll cake in towel starting from narrow end; cold on wire rack.
12
In small bowl, beat cream till slightly thickened.
13
Add in confectioners' sugar, and peppermint candy; beat till stiff.
14
Unroll cake; remove towel.
15
Spread with filling; re-roll cake.
16
Heat butter, add in cocoa and water.
17
Stir till smooth.
18
Blend in confectioners' sugar and vanilla.
19
Glaze cake and chill.
20
10-12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Large eggs, separated, 1/2 c. sugar, 1 teaspoon vanilla, 1/3 c. sugar, and more.

Yes, Peppermint Log Roll Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Log Roll Recipe

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