Vanilla Cupcakes

1. 1

   1. Preheat oven to 175u00b0C.

2. 2

   2. Cream butter and sugar till creamy. Then beat in eggs one at a time. Add in vanilla extract.

3. 3

   3. In another bowl, sift flour, baking powder and salt.

4. 4

   4. Into egg mixture add some of the sifted flour mixture and then add some milk. Do this step alternately about 3 times. However, make sure you end with the flour mixture.

5. 5

   5. Divide batter into buttered cupcake moulds (or cupcake liners) and bake for about 20 minutes until light golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.