Peppermint-Kissed Fudge Mallow Cookies Recipe

Name: Peppermint-Kissed Fudge Mallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-fat plain yogurt; 5 tablespoons butter, melted; 3/4 teaspoon peppermint extract; 1 cup all-purpose flour; 3/4 cup sugar; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 12 large marshmallows, cut in half lengthwise; 2 tablespoons semisweet chocolate chips; 3/4 cup confectioners' sugar; 3 tablespoons baking cocoa; 3 tablespoons fat-free milk; 1/4 teaspoon peppermint extract; 1/4 cup crushed peppermint candies

Servings: persons

1/3 cup reduced-fat plain yogurt
5 tablespoons butter, melted
3/4 teaspoon peppermint extract
1 cup all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking soda
12 large marshmallows, cut in half lengthwise
2 tablespoons semisweet chocolate chips
3/4 cup confectioners' sugar
3 tablespoons baking cocoa
3 tablespoons fat-free milk
1/4 teaspoon peppermint extract
1/4 cup crushed peppermint candies

1
In a large bowl, beat the yogurt, butter and extract until well blended. Combine the flour, sugar, cocoa, salt and baking soda; gradually add to yogurt mixture and mix well.
2
Drop by tablespoonfuls onto
3
coated with cooking spray. Bake at 350u00b0 for 8 minutes. Place a marshmallow half on each cookie; bake until marshmallow is puffed, 1-2 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.
4
For glaze, in a microwave, melt chocolate chips; stir until smooth. In a small bowl, combine confectioners' sugar and cocoa. Stir in milk and extract until smooth. Gradually stir in melted chocolate. Drizzle over marshmallows; sprinkle with candies.

639

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup reduced-fat plain yogurt, 5 tablespoons butter, melted, 3/4 teaspoon peppermint extract, 1 cup all-purpose flour, and more.

Yes, Peppermint-Kissed Fudge Mallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint-Kissed Fudge Mallow Cookies

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