How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint-Kissed Fudge Mallow Cookies?

You need 15 ingredients. The key ingredients include: 1/3 cup reduced-fat plain yogurt, 5 tablespoons butter, melted, 3/4 teaspoon peppermint extract, 1 cup all-purpose flour, and more.

Is Peppermint-Kissed Fudge Mallow Cookies suitable as baking & desserts?

Yes, Peppermint-Kissed Fudge Mallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint-Kissed Fudge Mallow Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint-Kissed Fudge Mallow Cookies Recipe

Name: Peppermint-Kissed Fudge Mallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-fat plain yogurt; 5 tablespoons butter, melted; 3/4 teaspoon peppermint extract; 1 cup all-purpose flour; 3/4 cup sugar; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 12 large marshmallows, cut in half lengthwise; 2 tablespoons semisweet chocolate chips; 3/4 cup confectioners' sugar; 3 tablespoons baking cocoa; 3 tablespoons fat-free milk; 1/4 teaspoon peppermint extract; 1/4 cup crushed peppermint candies

Bake this irresistible Peppermint-Kissed Fudge Mallow Cookies at home. Made with yogurt, butter, peppermint and flour. Easy step-by-step instructions in…

This Peppermint-Kissed Fudge Mallow Cookies relies on simple, everyday ingredients such as reduced-fat plain yogurt, butter, melted, peppermint extract and all-purpose flour. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint-Kissed Fudge Mallow Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peppermint-Kissed Fudge Mallow Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions