Lemon Tea Sugar Cookies – a delicious recipe with Butter, Sugar, Syrup, Lemon, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and sugar until fluffy. Beat in corn syrup, lemon extract, and egg. Stir in flour, baking soda and baking powder. Cover and put in the fridge for at least an hour.
2
Preheat oven to 325u00b0. Line cookie sheet with parchment paper (it can also work with a non stick cookie sheet. I don't always have parchment paper on hand).
3
Roll dough into balls and place on a cookie sheet. If dough gets too sticky, place it back in fridge to chill.
4
I made 48 smaller cookies from one batch. It's up to you for the size of cookies you want.
5
Bake for 11-12 minutes.
6
**Optional**
7
When dough is in balls, roll through white sugar before placing on cookie sheet.
761
kcal
Calories
38
g
Fat
99
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1 cup Sugar, 2 Tablespoons Corn Syrup, 2 teaspoons Lemon Extract (use 3 Teaspoons For A Really Strong Lemon Flavor), and more.
Yes, Lemon Tea Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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