Gluten-Free Chocolate Chip Cookies

1. 1

   First, preheat the oven to 350 F.

2. 2

   In a medium bowl, whisk all the ingredients together, except the chocolate chips. When all the ingredients are combined, add the chocolate chips and mix well.

3. 3

   Scoop out 1 tablespoon of the batter onto a baking tray that you've lined with a silicone mat or parchment paper. Repeat with the rest of the dough, leaving about 2 inches between the cookies.

4. 4

   Bake for 9 minutes. Remove from oven. Let them cool completely to remove them from the baking sheet. Makes 22 cookies.

5. 5

   Adapted from Clean and Delicious.

* Per serving · 4 servings · Values may vary.

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