Peppermint Ginger Bars Recipe Recipe

Name: Peppermint Ginger Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 egg, beaten; 1/2 c. light molasses; 1 1/2 c. flour; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon grnd cloves; 1/2 c. crushed peppermint candy; 1/2 teaspoon baking soda

Servings: persons

1/2 c. butter
1/2 c. sugar
1 egg, beaten
1/2 c. light molasses
1 1/2 c. flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon grnd cloves
1/2 c. crushed peppermint candy
1/2 teaspoon baking soda

1
Cream together butter and sugar till light and fluffy.
2
Blend in egg and molasses.
3
Combine flour, salt, soda and spices; blend into creamed mix.
4
Stir in 1/2 c. candy.
5
Spread batter proportionately in greased 9x13 inch baking pan.
6
Bake in preheated 350 degree F. oven 25-30 min or possibly till done.
7
Cold.
8
Frost with Peppermint Icing.
9
Sprinkle crushed peppermint candy on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 egg, beaten, 1/2 c. light molasses, and more.

Yes, Peppermint Ginger Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Ginger Bars Recipe

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