How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Ann'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, 4 to 6 Tbsp. sugar (depends on desired sweetness), 1/3 c. melted margarine, 2 Tbsp. flour, and more.

Is Martha Ann'S Corn Pudding suitable as baking & desserts?

Yes, Martha Ann'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Ann'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Ann'S Corn Pudding Recipe

Name: Martha Ann'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 4 to 6 Tbsp. sugar (depends on desired sweetness); 1/3 c. melted margarine; 2 Tbsp. flour; 3/4 c. milk; 2 c. whole kernel corn or preferably frozen cream-style corn *

Martha Ann'S Corn Pudding – a delicious recipe with eggs, sugar, margarine, flour, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
4 to 6 Tbsp. sugar (depends on desired sweetness)
1/3 c. melted margarine
2 Tbsp. flour
3/4 c. milk
2 c. whole kernel corn or preferably frozen cream-style corn *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Ann'S Corn Pudding

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